Food for thought
Being a great fan of both food and music I found this piece from the University of Gastronimic sciences quite interesting. I am pretty sensitive to when the two do not correlate. I don’t know how many times I have had to tell the waiter to change the selection of music. In my world, the level of understanding of music as a way to enhance the eating experience is greatly underestimated. Of course there are exceptions: I can’t wait to get back to Tokyo to once again to experience dining at the China Blue on the 28th floor of the Conrad Hotel. A beatiful experience for all senses where the Philip Glass inspired music selection greatly enhances the magic of the experience.
Read the full article here.
